Nathan and Terry from Black Duck Foods ©  Pete Dowson / WWF-Australia

Nathan and Terry from Black Duck Foods © Pete Dowson / WWF-Australia

Bush tucker recipe video: Black Duck Foods’ pan-fried murnong (daisy yam) and vanilla lily tubers

29 Sep 2021

Keywords
  • land management
  • farming
  • food production
  • indigenous partnerships
  • innovation
  • Regenerate Australia

Nathan from Black Duck Foods cooks up a storm and shows us how to make a tasty dish of pan-fried murnong (daisy yam) and vanilla lily tubers with produce straight from the farm. It is one delicious appetiser dish - Terry gives it his thumbs up!

 

 

Black Duck Foods (an Indigenous Traditional Agriculture Knowledge Hub) are one of our first Innovate to Regenerate Challenge winners! A second Innovate to Regenerate Challenge will be held later this year focusing on income-producing ideas led by communities to boost their resilience. Click here to learn more.

 

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