Water footprint – How people use fresh water
Similarly, changes in precipitation patterns as a result of climate change are adding to the pressures on our global water resources. It is increasingly vital that we understand the link between the food and fibre products we consume and their impact on the world’s scarce water supplies.
What is a water footprint?
A water footprint is a measure of the total water used in the production of the goods and services that a particular individual, business or nation uses.
A water footprint is comprised of two components: direct water use and indirect use. The indirect water use is measured as “virtual” water (the volume of water required to produce a certain product). It includes the use of:
- blue water (rivers, lakes, aquifers)
- green water (rainfall in crop growth)
- grey water (water polluted after agricultural, industrial and household use)
A water footprint is a measure of the total water used in the production of the goods and services that a particular individual, business or nation uses.
Facts and figures
• To produce one cup of black coffee (without sugar) takes 140 litres of water.
• During the drought in Brisbane the daily direct use in a household was 140 litres per person.
• The average annual water footprint of a person in the US is 2,900 cubic metres.
• The average annual water footprint of a person in Australia is 1,400 cubic metres.
• An Olympic swimming pool holds 2,500 cubic metres of water.
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Such water problems might include:
- the drying of rivers
- the destruction of habitats and livelihoods
- the extinction of species
- changes to agricultural prices, supplies and local economies.
Click here to find out what WWF is doing to reduce our water footprint.
